“Meze Meze” Restauant is a hidden gem for the area of Finikia. It was an idea of Spiros and Irinikos Pagoni brothers who, in 2016, wanted to create a space of unique flavors in their traditional family home.
filled with chloro cheese from Santorini and homemade tomato sauce
FAVA
topped with spring onions and capers saute
TZATZIKI
TOMATO FRITTERS
made by local cherry tomatoes
EGGPLANT SALAD
made by local eggplants
OMELETTE
with zucchini, feta cheese and fresh spearmint
VINE LEAVES STUFFED WITH RICE
with yoghurt sauce
PLEYROTUS MUSHROOMS
with garlic and balsamic vinegar
GRILLED VEGETABLES
FRIED POTATOES
with parmesan cheese
FETA CHEESE
wrapped in pie crust and topped with honey and sesame seeds
GRILLED SAUSAGE
rural style
FRIED PORK
small pieces with leek, cherry tomatoes and feta cheese
MEATBALLS
with tomato sauce and yoghurt
GOAT CHEESE
with poached figs
STUFFED POTATO
filled with bacon, egg and cheese
GRILLED CALAMARI
SHRIMP SAGANAKI
GRILLED OCTAPUS
with fava
MARINATED ANCHOVIES
STEAMED MUSSELS
SALADS
SANTORINI
with cherry tomatoes, cucumber, onions, pepper, olives, chloro local cheese and virgin olive oil
MEZE MEZE
green and red lola, beet root leaves, caramelized walnuts and orange dressing
ZUCCHINI SALAD
with gruyere Naxos, nuts, lemon-oil dressing
ROCKET SALAD
mixed lettuce leaves, spring onions, green apple, dried figs, parmesan flakes with honey and balsamic dressing
DAKOS
barley rusk, tomatoes, feta cheese, oregano and virgin olive oil
MAIN DISHES
LAMP SHANK
oven roasted, served with baked potato purree
TENDERLOIN
saute with feta sauce, served with rice
GRILLED TENDERLOIN
served with grilled vegetables and fresh fried potatoes
MARINATED PORK CHOPS
served with fresh fried potatoes
PORK SOUVLAKI
served with pita bread, tomato, tzatziki, onion and fresh fried potatoes
BEEF BURGER
stuffed with tomato and feta cheese, served with fresh fried potatoes and green salad
CHICKEN BITES
soaked in sun-dried tomato sauce, served with rice
CHICKEN GRILLED FILLET
with green salad
TAURUS FILLETS
with rocket, cherry tomatoes and Lemon-oil dressing
VEAL FILLET
with vinsanto wine sauce, green apple and grape barries
TRADITIONAL MOUSSAKA
RISOTTO “GEMISTA”
with vegetables
LINGUINI
with tomato, spearmint, capers and chloro local cheese
SEAFOOD RISOTTO
with shrimps, mussels, squid and cattle fish ink
“KRITHAROTO”
pasta rice with shrimps
FISH FILLET
with fava crust served with green salad
FISH OF THE DAY
FoodGallery
PEOPLE who love to EAT are always the BEST PEOPLE
A hidden gem away from the touristy restaurants in Oia. Their greek pastry dessert was so delicious the best ive has in Greece so far! The service was excellent as well.
etaiphoon
Lihue, Hawaii
Service was ok, but the food was amazingly priced & great tasting!! After being in Greece for a while from the states I wanted something normal to our taste and Meze had a tasty option for everyone!!
casslikes
Palm City, Florida
Simply Perfect…One of the most understated yet simply perfect restaurants I’ve visited. Perfect vantage point for amazing sunsets, friendly and attentive staff, and really good food and drink..!!
